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Summer 2022: Understanding the effects of food policies on sustainability and diets in LA

Affiliations: DeBakey Executive Research Leadership Program
Project Leader: Grace Melo, Ph.D.
gmelo@tamu.edu
Agricultural Economics
Meeting Times:
Monday or Friday 2 pm
Team Size:
5
Open Spots: 0
Special Opportunities:
Co-authorship, conference attendance, learning
Team Needs:
Experience conducting literature reviews. Ideally experience with analysis of national survey data
Description:
Changes in diet can impact the environment, yet the effect of food policies that influence diets on sustainability have not been studied in detail. This project evaluates the effects of changes in demand on environmental and sustainable indicators

 

Written by:
Andrew McNeely
Published on:
May 4, 2022

Categories: FullTags: summer 2022

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