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Spring 2022: Effect of fructose intake on immune cells and chronic inflammation

Affiliations: DeBakey Executive Research Leadership Program
Project Leader: Ji Yeon Noh
jynoh@tamu.edu
Nutrition and Food Science
Faculty Mentor: Dr. Yuxiang Sun
Meeting Times:
TBA
Team Size:
6
Open Spots: 0
Special Opportunities:
Presentation of research findings at local conference and earning co-authorship on publications
Team Needs:
Enthusiasm for research and minimum 5 hours/week to devote to lab work. Ideally, candidates will join the lab longer than a semester or two.
Description:
This project explores the effect of fructose consumption on immune cell functionality changes and its contribution to chronic inflammation in obesity and inflammatory bowel disease. Participants will involve hands-on research experience in cell culture, animal studies and molecular analysis

Written by:
Andrew McNeely
Published on:
February 18, 2022

Categories: FullTags: Spring 2022

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