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Spring 2020 – Consumer Perceptions of Bioengineered Foods

Affiliations:
DeBakey Executive Research Leadership Program
Project Leader: Sharon Wagner
sharon.wagner@tamu.edu
Agricultural Leadership, Education, and Communications
Faculty Mentor: Dr. Hart Blanton, Ph.D.
Meeting Times:
TBD
Team Size:
3 (Team Full)
Open Spots: 0
Special Opportunities:
Student Research Week presentation, 491 credit
Team Needs:
3-5 undergraduates
Description:
Experiment testing attitudes, perceptions of risk, and willingness to consume synthetic milk and meat.

Written by:
Jennie Lamb
Published on:
February 18, 2020

Categories: FullTags: Spring 2020

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