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Fall 2017 – Study of the rheological (flow behavior) properties of cornmeal powder

Affiliations:
Project Leader: Dipanshu Chinwan
dipanshuchinwan@tamu.edu
Biological and Agricultural Engineering
Faculty Mentor: Elena Castell-Perez Ph.D.
Meeting Times:
TBD
Team Size:
5 (Team Full)
Open Spots: 0
Special Opportunities:
Posters, conference, etc
Team Needs:
Punctual, food enthusiast, determined, fun,
Description:
  • Characterize the physical properties of cornmeal at different moisture contents
  • Characterize the flow behavior of cornmeal and other food powders
  • Develop flow equations for cornmeal-water mixture at different ratios as they enter/exit an extruder

Written by:
Jennie Lamb
Published on:
February 6, 2020

Categories: FullTags: Fall 2017

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