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Fall 2019 – Consumer attitudes toward lab cultured foods

Affiliations:
Project Leader: Sharon Wagner
sharon.wagner@tamu.edu
Agricultural Leadership, Education, and Communications
Faculty Mentor:
Dr. Deborah Dunsford, Ph.D.
Meeting Times:
TBD
Team Size:
3 (Team Full)
Open Spots: 0
Special Opportunities:
AGCJ 491 credit, SRW presentation
Team Needs:
Description:
This study will examine consumer attitudes toward milk and meat products created in a lab, comparing risk perceptions associated with GMO foods.

Written by:
Jennie Lamb
Published on:
February 12, 2020

Categories: FullTags: Fall 2019

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