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Summer 2022: Physical Characteristics of Composted Spent Coffee Grounds and Their Effect on Plant Growth

Affiliations:
Project Leader: Amanda Birnbaum
abirnbaum@tamu.edu
Horticultural Sciences
Faculty Mentor: David Reed, PhD
Meeting Times:
Friday 10:30
Team Size:
2
Open Spots: 2
Special Opportunities:
Increase sustainability while exploring the field of horticulture. Possibility of co-authorship
Team Needs:
Interest in plants, attention to detail, familiar with Excel. Backgrounds in plant and soil sciences are a plus. Passionate about sustainable agriculture
Description:
Identify physical, chemical, and biological characteristics of spent coffee grounds that may or may not be beneficial for use in horticulture and agriculture

 

Written by:
Andrew McNeely
Published on:
May 30, 2022

Categories: FullTags: summer 2022

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