| Affiliations: | |
| Project Leader: | Amanda Birnbaum abirnbaum@tamu.edu Horticultural Sciences |
| Faculty Mentor: | David Reed, PhD |
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Meeting Times:
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Friday 3:00 |
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Team Size:
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3
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| Open Spots: | 0 |
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Special Opportunities:
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Discover new properties and benefits of spent coffee grounds while helping to increase sustainable practices in horticulture and agriculture |
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Team Needs:
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Experience in data analysis and excel |
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Description:
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Identify physical, chemical, and biological characteristics of spent coffee grounds that may or may not be beneficial for use in horticulture and agriculture |