Affiliations: | |
Project Leader: | Amanda Birnbaum abirnbaum@tamu.edu Horticultural Sciences |
Faculty Mentor: | David Reed, PhD |
Meeting Times:
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Friday 3:00 |
Team Size:
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3
|
Open Spots: | 0 |
Special Opportunities:
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Discover new properties and benefits of spent coffee grounds while helping to increase sustainable practices in horticulture and agriculture |
Team Needs:
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Experience in data analysis and excel |
Description:
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Identify physical, chemical, and biological characteristics of spent coffee grounds that may or may not be beneficial for use in horticulture and agriculture |