| Affiliations: | |
| Project Leader: | Amanda Birnbaum abirnbaum@tamu.edu Horticultural Sciences |
| Faculty Mentor: | David Reed, PhD |
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Meeting Times:
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TBD |
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Team Size:
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7
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| Open Spots: | 0 |
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Special Opportunities:
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Discover new properties and benefits of spent coffee grounds while helping to increase sustainable practices in horticulture and agriculture |
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Team Needs:
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Both greenhouse and laboratory work is needed for this research project. Experience doing titrations, weighing samples, reading meters, starting seeds, collecting data. Attention to detail and a strong work ethic. Experience in data analysis is a plus |
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Description:
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Identify physical, chemical, and biological characteristics of spent coffee grounds that may or may not be beneficial for use in horticulture and agriculture |